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Sausages- Grill, Polish, “Ringrider”

Pølser – Grill, Ringrider, Polske

Slowly heat the sausages on a heavy pan or grill. The sausages will become crispy, if heated slowly like this. Be careful that they don’t crack from too much heat.

Serve with your favorite condiments (remoulade, ketchup, fried onions, raw onions, mustard etc.), potato salad etc.


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