Small peeled potatoes
Butter (half a stick)
Cover the pan with sugar. Warm up the pan at medium heat until the sugar has melted/caramelized. Add butter and let the mixture bubble up before adding the potatoes. Stir the potatoes around until covered with the caramelized sugar and until the potatoes have been heated through. It works best, if the potatoes are at room temperature, when adding them to the sugar-mix. Serve immediately.